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  2. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  3. Thumbnail for For art's sake

    For art's sake

    https://www.utas.edu.au/about/news-and-stories/articles/2022/for-arts-sake
    11 Apr 2022: Linda Crispin has a very large shed in her backyard. She has equally big plans for it, and her Diploma of Creative Arts and Health will help her make those ideas a reality. Linda graduated with a Bachelor of Fine Arts (Painting) in 2017 and said
  4. Thumbnail for Find passion that's contagious

    Find passion that's contagious

    https://www.utas.edu.au/about/news-and-stories/articles/2024/find-passion-thats-contagious
    29 Apr 2024: Amelia Whitman's interest in the ocean and marine life began in childhood, and gradually morphed from an artistic approach into a scientific one. Currently a Marine and Antarctic Science student at the University of Tasmania, Amelia grew up in Sydney,
  5. Thumbnail for Seeking Tasmanian wine businesses for new research collaboration

    Seeking Tasmanian wine businesses for new research collaboration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/seeking-tasmanian-wine-businesses-for-new-research-collaboration2
    11 Aug 2023: Tasmanian wine businesses are invited to participate in a new research project where they will be supported to run on-vineyards trials to improve management practices for botrytis bunch rot disease. Botrytis is a major challenge for wine grape
  6. Thumbnail for Creative arts students take pop-up to TMAG

    Creative arts students take pop-up to TMAG

    https://www.utas.edu.au/about/news-and-stories/articles/2023/creative-arts-students-take-pop-up-to-tmag
    11 Jul 2023: Creative Arts students have had the chance to perform as artists and curators with a speedy pop-up exhibition at the Tasmanian Museum and Art Gallery. Student artists had just two hours to install their show Low Expectations before the public arrived
  7. Thumbnail for Real-life learning in a great location

    Real-life learning in a great location

    https://www.utas.edu.au/about/news-and-stories/articles/2018/727-real-life-learning-in-a-great-location
    24 Sep 2018: Rebecca Byfield reached a point where she knew she would need to upskill to keep moving up the corporate ladder. As a marketing professional, the University of Tasmania’s Master of Marketing Management was exactly the qualification she needed to
  8. Thumbnail for One man’s journey from boyhood to university

    One man’s journey from boyhood to university

    https://www.utas.edu.au/about/news-and-stories/articles/2022/one-mans-journey-from-boyhood-to-university
    13 Jul 2022: Palawa man Brendan Murray isn’t one to make a big deal about his journey from boyhood to where he is now – an Aboriginal student engagement officer at the University of Tasmania. He tells his story in a matter-of-fact way. It’s an honest
  9. Thumbnail for Tasmanian Dairy Award finalists announced

    Tasmanian Dairy Award finalists announced

    https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanian-dairy-award-finalists-announced
    9 Jun 2023: Tasmanian dairy farmers are being recognised for their excellence in dairy business management in the 2023 Tasmanian Dairy Awards. The Awards showcase businesses who are excelling in many different aspects of dairy farm management including people,
  10. Thumbnail for Urgent call for Southern Ocean science in a changing world

    Urgent call for Southern Ocean science in a changing world

    https://www.utas.edu.au/about/news-and-stories/articles/2023/urgent-call-for-southern-ocean-science-in-a-changing-world
    18 Aug 2023: Today hundreds of international scientists are sounding a clarion call for urgent expansion of Southern Ocean science in the emerging climate crisis. This week 300 scientists from 25 nations have been meeting in the Antarctic gateway city of Hobart
  11. Thumbnail for National award for TIA food microbiologist

    National award for TIA food microbiologist

    https://www.utas.edu.au/about/news-and-stories/articles/2023/national-award-for-tia-food-microbiologist
    7 Mar 2023: Food microbiologist, Dr Laura Rood from the Tasmanian Institute of Agriculture has been announced as the recipient of the Australian Pork Limited Award at the national Science and Innovation Awards. Dr Rood is one of just 12 scientists, researchers,

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