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The dawn of the Antarctic ice sheets

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-dawn-of-the-antarctic-ice-sheets

8 Jul 2024: Scientists have achieved a world first, combining unique geological samples from the seafloor with sophisticated modelling to reveal the origins of the Antarctic ice sheet. Global warming is affecting today’s Antarctic ice sheet. The ‘eternal’
Find where you’re meant to be

https://www.utas.edu.au/about/news-and-stories/articles/2024/find-where-youre-meant-to-be

15 May 2024: Bachelor of Arts student Reuben Yakubu had always been interested in both science and theatre. However, it wasn't until he was in year seven that he really focused on his passion for theatre, which would eventually lead him to his major in Theatre
Interdisciplinary curriculum offerings are critical to our future

https://www.utas.edu.au/about/news-and-stories/articles/2023/interdisciplinary-curriculum-offerings-are-critical-to-our-future

8 May 2023: The study of sustainability traces its origins back to the 5th century BC physician Hippocrates, but its emergence as a broadly-based academic discipline is relatively recent. Researchers working on sustainability focus a variety of analytical tools
Nurturing home-grown medical research

https://www.utas.edu.au/about/news-and-stories/articles/2024/nurturing-home-grown-medical-research

24 May 2024: Sustained support crucial to medical researchAlan Rees watched as his father, the pre-eminent landscape painter the late Lloyd Frederic Rees AC CMG, lost his vision to macular degeneration. Years later the artist’s only son developed a form of the
Saving Tassie’s iconic species

https://www.utas.edu.au/about/news-and-stories/articles/2024/saving-tassies-iconic-species

24 May 2024: Tasmanian devils and emerging researchers benefit from long-term donor passion For pharmacist Roger Tall, encountering Tasmanian devils was a regular part of growing up in Orford on the East Coast of Tasmania. “We frequently sighted devils up and
Sage makes a sea-change for study

https://www.utas.edu.au/about/news-and-stories/articles/2022/sage-makes-a-sea-change-for-study

17 Oct 2022: Growing up in the small Queensland town of Bell, 160km inland, Sage Gleeson might not seem like the most likely person to aspire to be a marine biologist. But with a deep love of science, and a fascination with the ocean, Sage was determined to
Students receive $133,000 to make a positive impact on the Tasmanian…

https://www.utas.edu.au/about/news-and-stories/articles/2024/students-receive-$133,000-to-make-a-positive-impact-on-the-tasmanian-agricultural-industry

30 Apr 2024: Agricultural science scholarships presentationThe future looks bright for agricultural science students who were awarded scholarships totalling over $133,000 to pursue their passion of making a positive impact on Tasmania’s agriculture and food
Internship helped Imogen put her theory into practice

https://www.utas.edu.au/about/news-and-stories/articles/2024/internship-helped-imogen-put-her-theory-into-practice

3 Jul 2024: Imogen McMullen is still deciding exactly what career path she wants to pursue after finishing her degree but she’s confident she will be prepared for whatever it is. Currently in the final semester of her Bachelor of Arts in Hobart, majoring in
University wins $3.4 million for precision climate tracking project

https://www.utas.edu.au/about/news-and-stories/articles/2024/university-wins-$3.4-million-for-precision-climate-tracking-project

28 May 2024: A world-leading oceanographer at the University of Tasmania has been awarded an Australian Research Council Australian Laureate Fellowship to develop precision tracking of changes in the Earth’s climate system as it responds to emission
Polar research prevents us getting caught out in the cold

https://www.utas.edu.au/about/news-and-stories/articles/2023/polar-research-prevents-us-getting-caught-out-in-the-cold

8 May 2023: In early 2020 the World Meteorological Organization warned that the volume of ice shed annually from Antarctica had increased at least sixfold since 1979. The 14-million-square-kilometre continent that locks up 90 per cent of the world’s fresh