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Sustainability major will help create a better future

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-major-reflects-priorities-for-our-future

20 Feb 2023: In line with its commitment to a sustainable future for Tasmania, the University has now made a major in Sustainability easily accessible and visible for students across the University. Students in almost all Bachelor’s degrees that have an
Fine Art student’s climate study takes National Photography Prize

https://www.utas.edu.au/about/news-and-stories/articles/2024/fine-art-students-climate-study-takes-national-photography-prize

27 Mar 2024: Fine Art PhD candidate Ellen Dahl has been awarded the prestigious $30,000 National Photography Prize 2024. Ms Dahl was awarded the prize for Four Days Before Winter, a selection from her PhD project completed in the School of Creative Arts and Media
Hadley’s student art prize announced

https://www.utas.edu.au/about/news-and-stories/articles/2023/hadleys-student-art-prize-announced

24 Jul 2023: South Australian student Azi Hudson has been awarded the Hadley’s national art prize for senior secondary students, presented by the University of Tasmania. Azi’s painting Crosswind was selected by a panel of experts at the University and the
Meet the Chemistry Valedictorian motivated for good

https://www.utas.edu.au/about/news-and-stories/articles/2023/meet-the-chemistry-valedictorian-motivated-for-good

28 Apr 2023: Music, economics, psychology, and fine arts were just a few of the study options 2021 College of Sciences and Engineering Valedictorian Eve Poland considered when coming to university. However, amidst the cornucopia of courses, her unwavering passion
Psychology Clinic expansion makes way for new referrals

https://www.utas.edu.au/about/news-and-stories/articles/2022/psychology-clinic-expansion-makes-way-for-new-referrals

9 Jun 2022: The University’s Psychology Clinic is currently taking new referrals with a new Launceston-based clinic to open in July. The University of Tasmania is actively training and graduating more clinical and professional psychologists to help with the
University ranked number one in the world on climate action

https://www.utas.edu.au/about/news-and-stories/articles/2022/university-ranked-number-one-in-the-world-on-climate-action

4 May 2022: The University of Tasmania is the top ranked university in the world for climate action according to the Times Higher Education Impact Rankings. Vice-Chancellor Professor Rufus Black said the University was proud of the result, which highlighted the
Applications open for Hedberg Writer-in-Residence

https://www.utas.edu.au/about/news-and-stories/articles/2023/applications-open-for-hedberg-writer-in-residence

3 Feb 2023: Applications are open for a unique $30,000 writing residency based at the University of Tasmania. The Hedberg Writer-in-Residence program, now in its third year, allows an established Australian author to live and work in Tasmania for three
Tuning in to resilience for better music groups

https://www.utas.edu.au/about/news-and-stories/articles/2022/tuning-in-to-resilience-for-better-music-groups

29 Aug 2022: Understanding how to create a learning environment that intentionally enhances the value members feel, which builds that resilience, has been the focus of University of Tasmania researchers working with Tasmanian Youth Orchestras (TYO), who believe
Teaching Generation Next

https://www.utas.edu.au/about/news-and-stories/articles/2023/teaching-generation-next

8 May 2023: Children are well aware of climate change. By the time they enter early childhood education, they are increasingly likely to have lived through floods or bushfires or know of people in their family or community who have been negatively affected by
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do