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  2. Thumbnail for Tasmania's best soil judges announced

    Tasmania's best soil judges announced

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-announced
    11 Jun 2024: The winners of this year’s Tasmanian Soil Judging Competition have been selected and they’re now gearing up to put their skills to the test in a major competition. Agricultural science students at the University of Tasmania recently competed for
  3. Thumbnail for Flexibility is key when protecting the Southern Ocean

    Flexibility is key when protecting the Southern Ocean

    https://www.utas.edu.au/about/news-and-stories/articles/2023/flexibility-is-key-when-protecting-the-southern-ocean
    21 Apr 2023: Undersea mountains that help shape ocean currents and support a dazzling array of marine life are just one of the important ecosystems under-represented in current marine protection, scientists say. University of Tasmania PhD candidate Anne Boothroyd
  4. Thumbnail for University of Tasmania a world leader in impact rankings

    University of Tasmania a world leader in impact rankings

    https://www.utas.edu.au/about/news-and-stories/articles/2024/university-of-tasmania-a-world-leader-in-impact-rankings
    12 Jun 2024: The University of Tasmania has risen to number two in the world in the prestigious Times Higher Education Impact Rankings released today. The rankings assess universities for their impact on society and the environment against the United Nations’
  5. Thumbnail for Community garden grows a sense of pride and belonging

    Community garden grows a sense of pride and belonging

    https://www.utas.edu.au/about/news-and-stories/articles/2024/community-garden-grows-a-sense-of-pride-and-belonging
    20 Jun 2024: A small garden in the heart of Inveresk campus is helping connect students, staff and the community with food growing, learning and each other. Set amongst a series of flourishing raised beds within the Community Garden on-site is a patch cared for
  6. Thumbnail for Environmental change from a life of change

    Environmental change from a life of change

    https://www.utas.edu.au/about/news-and-stories/articles/2020/1086-environmental-change-from-a-life-of-change
    6 Nov 2020: It’s hard to say which one event inspired Ashley Fourie’s passion for change. Maybe it was growing up in beautiful Zimbabwe, a country known for its stunning landscape and wildlife. Or maybe it was learning to travel between Australia
  7. Thumbnail for Geography was a major improvement to Georgina’s science degree

    Geography was a major improvement to Georgina’s science degree

    https://www.utas.edu.au/about/news-and-stories/articles/2022/geography-was-a-major-improvement-to-georginas-science-degree
    30 Sep 2022: Georgina Newton was a high achiever in high school and excelled at maths, which is why she chose to study a Bachelor of Science at the University of Tasmania, majoring in Mathematics. When choosing electives for her degree, she picked some units from
  8. Thumbnail for New age of Antarctic exploration

    New age of Antarctic exploration

    https://www.utas.edu.au/about/news-and-stories/articles/2023/new-age-of-antarctic-exploration
    8 May 2023: People often look at me oddly when I mention that my research focuses on Antarctica. It’s not what they expect from a humanities academic. That’s understandable. Antarctica is the only continent where humans have never lived permanently. But the
  9. Thumbnail for University wins $3.4 million for precision climate tracking project

    University wins $3.4 million for precision climate tracking project

    https://www.utas.edu.au/about/news-and-stories/articles/2024/university-wins-$3.4-million-for-precision-climate-tracking-project
    28 May 2024: A world-leading oceanographer at the University of Tasmania has been awarded an Australian Research Council Australian Laureate Fellowship to develop precision tracking of changes in the Earth’s climate system as it responds to emission
  10. Thumbnail for Beef, lamb, lobster or fish?

    Beef, lamb, lobster or fish?

    https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish
    9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
  11. Thumbnail for Sustainability programs win international acclaim

    Sustainability programs win international acclaim

    https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-programs-win-international-acclaim
    19 Jul 2023: The University of Tasmania’s record and contribution in sustainability has been recognised again with success in the 2023 International Green Gown Awards. The awards, announced as part of the United Nations High-Level Political Forum on Sustainable

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