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Safeguarding an iconic bird of prey

https://www.utas.edu.au/about/news-and-stories/articles/2022/1234-safeguarding-an-iconic-bird-of-prey

5 Apr 2022: School of Natural Sciences Professor Chris Johnson will lead the $720,000 study, which is funded by the Australian Research Council through its latest Linkage Project scheme. “This project will help us build the clearest picture yet of how many
Catalyst for curiosity

https://www.utas.edu.au/about/news-and-stories/articles/2022/1271-catalyst-for-curiosity

14 Jun 2022: Spending much of her childhood on a rural property at Flowerpot in Southern Tasmania, Emmaline Lonergan grew up with a deep appreciation for nature, particularly the marine environment of the nearby D’Entrecasteaux Channel. She says this idyllic
Expressions of interest for city move consultation set to open

https://www.utas.edu.au/about/news-and-stories/articles/2022/expressions-of-interest-for-city-move-consultation-set-to-open

14 Jul 2022: The next stage of consultation about the University of Tasmania’s city move begins this month with a call for expressions of interest to join an 80-person community panel, which will help shape the future of our southern campuses. Expressions of
Telescopic visionary

https://www.utas.edu.au/about/news-and-stories/articles/2024/telescopic-visionary

24 May 2024: Family camping trips in the wilds of British Columbia were a formative time for entrepreneur and keen astronomer Caisey Harlingten. Lying on his back and gazing up at the night sky, he became captivated by space. “Looking up at the deep, dark,
The science of the ideal salad dressing

https://www.utas.edu.au/about/news-and-stories/articles/2024/the-science-of-the-ideal-salad-dressing

10 Jan 2024: HannaTor/Shutterstock Author: Nathan Kilah, University of Tasmania Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do
Reflections on University life in the 1960s

https://www.utas.edu.au/about/news-and-stories/articles/2023/max-whitten-am,-phd-1966

16 Jan 2024: Reducing dependence on pesticides and looking after bees and other insect pollinators is close to alumnus Max Whitten AM's heart. He completed his PhD in the Zoology Department at the University of Tasmania in 1966 and went on to work in the
Tasmania’s future as a high-tech gateway to space is bright

https://www.utas.edu.au/about/news-and-stories/articles/2023/tasmanias-future-as-a-high-tech-gateway-to-space

13 Dec 2023: For more than 30 years, alumnus Professor Simon Ellingsen has marvelled at the wonders of nature beyond Earth. Now, Ellingsen is the Dean of the School of Natural Sciences at the University of Tasmania, and he is the academic leader for the
2023 Tasmanian STEM Excellence Awards

https://www.utas.edu.au/about/news-and-stories/articles/2023/2023-tasmanian-stem-researcher-of-the-year

20 Nov 2023: Researchers from the University of Tasmania were recognised among winners of the 2023 Tasmanian STEM (Science, Technology, Engineering and Mathematics) Excellence Awards. Tasmanian Institute of Agriculture's Associate Professor Matthew Harrisonâ‹
Too tall to be an astronaut, astrophysics student Euan still has…

https://www.utas.edu.au/about/news-and-stories/articles/2023/too-tall-to-be-an-astronaut-astrophysics-student-euan-still-has-stars-in-his-eyes

23 Feb 2023: One inch too tall to be an astronaut, Euan Hamdorf abandoned his childhood dream of going to space quite some time ago. But now his astrophysics research is giving him a different way to reach the stars. A childhood interest in mathematics and
300 celebrate graduation in Shanghai

https://www.utas.edu.au/about/news-and-stories/articles/2023/300-celebrate-graduation-in-shanghai

21 Jun 2023: Shanghai Ocean University recently hosted a highly successful graduation ceremony for more than 300 University of Tasmania students. More than 6,000 students have now graduated in Shanghai since 2002, when the joint program administered with AIEN