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Spotlight on Dr Zi Siang See, Lecturer in Innovation Design, Digital…

https://www.utas.edu.au/about/news-and-stories/articles/2023/spotlight-on-dr-zi-siang-see,-lecturer-in-innovation-design,-digital-learning-and-technology-education

20 Oct 2023: Dr Zi Siang See specialises in the design, use and integration of interactive media, including augmented reality (AR) and virtual reality (VR). His research and practice are multidisciplinary, bringing together the fields of education technologies,
Why you should never stop stargazing

https://www.utas.edu.au/about/news-and-stories/articles/2019/915-why-you-should-never-stop-stargazing

3 Sep 2019: From a little boy staring in wonder at the night sky to the head of Physics at the University, Dr Andrew Cole has never lost his curiosity about the mysteries held in space. “I was inspired by the night sky and trying to understand why things
Next Generation of Young Leaders in Singapore on Exchange

https://www.utas.edu.au/about/news-and-stories/articles/2022/next-generation-of-young-leaders-in-singapore-on-exchange

21 Sep 2022: A team from the University of Tasmania has partnered with Westpac Scholars to take a delegation of 50 university students overseas for a week-long leadership development program in Singapore. The students are recipients of the Westpac Asian Exchange
Balancing sport and study

https://www.utas.edu.au/about/news-and-stories/articles/2024/abbey-boutcher

13 Feb 2024: Abbey Boutcher discovered her passion for rowing in grade six, enjoying the thrill of competing against other schools, and the camaraderie of her teammates. Over time, rowing became more than just a sport for her: it became a way of life. And when
In her natural environment

https://www.utas.edu.au/about/news-and-stories/articles/2019/933-in-her-natural-environment

30 Sep 2019: “The first thing I noticed was the clean air – it felt like I was taking a full breath for the first time in my life. ”That’s how Olivia Hasler describes the first time that she landed in Hobart. But this wasn’t a holiday. Olivia was here
The jet-setting teacher

https://www.utas.edu.au/about/news-and-stories/articles/2019/939-the-jet-setting-teacher

2 Oct 2019: You might not expect to find your future career in the middle of a Vietnamese holiday, but that’s the way things worked out for Kate Dewar. “I had a couple of years off after college and I volunteered as an English teacher in Vietnam, which was
Learning in the uniquely Tasmanian outdoors

https://www.utas.edu.au/about/news-and-stories/articles/2019/884-learning-in-the-uniquely-tasmanian-outdoors

9 Jul 2019: Gemma Rushton first found her passion for the outdoors growing up on the north coast of New South Wales. Her interest took her to different places all around the country. “Before I enrolled in the Bachelor of Natural Environment and Wilderness
Building a new career in physical education

https://www.utas.edu.au/about/news-and-stories/articles/2022/building-a-new-career-in-physical-education

28 Oct 2022: Studying to become a Health and Physical Education (HPE) teacher was as much a lifestyle choice as it was a career choice for Jamie Pullen. Currently studying his Bachelor of Education (Health and Physical Education) at the University of Tasmania in
Future wildfire warning for Australia

https://www.utas.edu.au/about/news-and-stories/articles/2017/236-future-wildfire-warning-for-australia

7 Feb 2017: University of Tasmania Professor of Environmental Change Biology David Bowman led an international collaboration - including researchers from the University of Idaho and South Dakota State University - to compile a global satellite database of the
Beef, lamb, lobster or fish?

https://www.utas.edu.au/about/news-and-stories/articles/2018/572-beef-lamb-lobster-or-fish

9 Apr 2018: A new study by a team of Institute for Marine and Antarctic Studies (IMAS) and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land-based alternatives such as beef or lamb. The
Sustainability programs win international acclaim

https://www.utas.edu.au/about/news-and-stories/articles/2023/sustainability-programs-win-international-acclaim

19 Jul 2023: The University of Tasmania’s record and contribution in sustainability has been recognised again with success in the 2023 International Green Gown Awards. The awards, announced as part of the United Nations High-Level Political Forum on Sustainable
Alice turns her sporting passion towards teaching

https://www.utas.edu.au/about/news-and-stories/articles/2022/alice-turns-her-sporting-passion-towards-teaching

31 Oct 2022: If there is any such thing as a teaching dynasty, Alice Robinson definitely belongs to one. Currently studying her Bachelor of Education (Health and Physical Education) at the University of Tasmania, Alice already has a lot of teachers in the
Archaeology field school unearths unique opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2019/834-archaeology-field-school-unearths-unique-opportunities

12 Mar 2019: What was life like for the convicts who spent eight gruelling years building the Midlands Highway between Hobart and Launceston? In partnership with the Southern Midlands Council, the University of Tasmania has conducted a two-week long
Interdisciplinary curriculum offerings are critical to our future

https://www.utas.edu.au/about/news-and-stories/articles/2023/interdisciplinary-curriculum-offerings-are-critical-to-our-future

8 May 2023: The study of sustainability traces its origins back to the 5th century BC physician Hippocrates, but its emergence as a broadly-based academic discipline is relatively recent. Researchers working on sustainability focus a variety of analytical tools
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
The Birdsong Project: monitoring forest health using machine learning

https://www.utas.edu.au/about/news-and-stories/articles/2018/778-the-birdsong-project-monitoring-forest-health-using-machine-learning

19 Oct 2018: As you walk through a forest, the birds you can hear are a good indicator of the forest health. They're easy to detect and they're sensitive to small changes in environment at the lower levels of the food chain. But it's time consuming and expensive
How did COVID-19 affect student learning?

https://www.utas.edu.au/about/news-and-stories/articles/2023/how-did-covid-19-affect-student-learning

26 Sep 2023: Most of us remember where we were at different points in the timeline of COVID-19 lockdowns. One such moment was Monday 30 March 2020, when Tasmanian schools were closed without anyone knowing when they might re-open. Even if you weren’t attending
Care for Country

https://www.utas.edu.au/about/news-and-stories/articles/2023/care-for-country

8 May 2023: When the oceans rose some 10,000 years ago, at the end of the last ice age, Palawa peoples became isolated on their own island, separated from the great northern landmass. Their ability to survive and thrive in this isolated environment speaks to
Walk Free internship inspiring Zoe

https://www.utas.edu.au/about/news-and-stories/articles/2023/walk-free-internship-inspiring-zoe

8 Aug 2023: Struck by the persecution and violence that forced more than 900,000 Rohingya to flee Myanmar, Zoe decided she couldn’t stand by and watch. “After travelling and working for a couple of years, I felt inspired to study social justice at university,
Hear two of our leading scientists discuss their work

https://www.utas.edu.au/about/news-and-stories/articles/2017/400-hear-two-of-our-leading-scientists-discuss-their-work

28 Aug 2017: "The art of science: one opinion on how to be a successful researcher" (Professor Barry Brook)Science is the systematic study of the natural world using observation and experiment. Art is the flourish of human creativity, imagination and emotion.