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IPCC report calls for ambitious and immediate global action

https://www.utas.edu.au/about/news-and-stories/articles/2022/1212-ipcc-report-calls-for-ambitious-and-immediate-global-action

1 Mar 2022: Human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks. People and ecosystems least able to cope are being hardest hit,
Most Tasmanians over 50 didn't experience serious lockdown effects

https://www.utas.edu.au/about/news-and-stories/articles/2021/1144-most-tasmanians-over-50-didnt-experience-serious-lockdown-effects

23 Jun 2021: Most Tasmanians aged over 50 experienced no serious effects on dementia risk factors, such as depression, anxiety and alcohol consumption, during the COVID-19 lockdown a Tasmanian study has found. In the first study of its kind, researchers from the
New short course illuminates workplace wellbeing

https://www.utas.edu.au/about/news-and-stories/articles/2019/817-new-short-course-illuminates-workplace-wellbeing

21 Jan 2019: Unabated mental health issues in our workforce not only have a potentially huge impact on productivity, but are also deeply affecting on a personal level for millions of Australian employees. A new one-day short course from the Tasmanian School of
Nina joins the culture club

https://www.utas.edu.au/about/news-and-stories/articles/2018/708-nina-joins-the-culture-club

10 Aug 2018: For her part, Nina is determining the best ‘grain’ to milk ratio for commercial production of kefir dairy products, in collaboration with interested dairy companies in Tasmania. “Kefir grain is a microbiological culture and, when submerged in
Creative & personalised foods for the future

https://www.utas.edu.au/about/news-and-stories/articles/2021/1130-creative-personalised-foods-for-the-future

22 Apr 2021: First-generation, small-scale commercial additive food manufacturing machines are more accessible and affordable. Additive manufacturing involves producing objects by layering materials one layer at a time. Food additive manufacturing has several
Rockmelon industry to benefit from new recommendations

https://www.utas.edu.au/about/news-and-stories/articles/2021/1112-rockmelon-industry-to-benefit-from-new-recommendations

10 Feb 2021: Researchers at the Tasmanian Institute of Agriculture (TIA) have developed a set of new industry recommendations to improve Australian rockmelon food safety practices. The project team worked in consultation with industry to understand the causes of
Researchers set to tackle pesky blackberry mite

https://www.utas.edu.au/about/news-and-stories/articles/2017/490-researchers-set-to-tackle-pesky-blackberry-mite

8 Dec 2017: Blackberries are meant to be black, but sometimes nature intervenes to create a multi-coloured problem for blackberry growers. A microscopic pest known as redberry mite is thought to cause this uneven ripening of blackberry fruit, typically creating
3 minutes with… PhD student, Madeleine Way, researching cider

https://www.utas.edu.au/about/news-and-stories/articles/2020/972-3-minutes-with-phd-student-madeleine-way-researching-cider

6 Jan 2020: Do Tassie apples make a different cider to Queensland apples?In an Australian first, TIA PhD student Madeleine Way is testing if the quality of cider is affected by where an apple is grown. Madeleine has been busy fermenting small batches of cider
Science in service of a better cider

https://www.utas.edu.au/about/news-and-stories/articles/2017/319-science-in-service-of-a-better-cider

16 Jun 2017: Who doesn’t love a delicious crisp apple cider? Did you know that academic researchers are investigating how to improve your favourite beverage?That’s right, you can research how to make beautiful wines and ciders. The ancient arts of brewing and
Researchers keen on quinoa's salty secret

https://www.utas.edu.au/about/news-and-stories/articles/2017/446-researchers-keen-on-quinoas-salty-secret

30 Oct 2017: A new study into the breeding of salt-tolerant crops has made an important finding, which could prove instrumental in long-term efforts to address global food security. The research, published in the journal Cell Research, found that quinoa, which
How a biography brought me to family history

https://www.utas.edu.au/about/news-and-stories/articles/2021/1142-how-a-biography-brought-me-to-family-history

11 Jun 2021: Warning: Aboriginal and Torres Strait Islander readers are warned that this article may contain the names and images of people who are now deceased. Back in the early 2000s, the Australian Dictionary of Biography decided to prepare a supplement
Mapping interstellar magnetic fields

https://www.utas.edu.au/about/news-and-stories/articles/2020/994-mapping-interstellar-magnetic-fields

27 Apr 2020:
This PhD student is making concerts sound better

https://www.utas.edu.au/about/news-and-stories/articles/2017/316-this-phd-student-is-making-concerts-sound-better

16 Jun 2017: How do you know if a concert venue is going to make an evening of music amazing or just OK? You ask an engineer. Specifically, an acoustician, like University of Tasmania Engineering PhD student Lily Panton. Lily studies the acoustics of concert
TIA scientist named Young Agronomist of the Year

https://www.utas.edu.au/about/news-and-stories/articles/2017/418-tia-scientist-named-young-agronomist-of-the-year

26 Sep 2017: The Agronomy Australia Young Agronomist Award was presented at the 18th Australian Agronomy Conference in Ballarat, Victoria. The award recognises an agronomist aged 36 or under for their record of publications, supervision of PhD candidates,
Need some sparkle in your cider? We can help.

https://www.utas.edu.au/about/news-and-stories/articles/2019/866-need-some-sparkle-in-your-cider-we-can-help

29 May 2019: Everyone loves a good cider, and craft cideries are popping up rapidly. But without a good understanding of the science of cider-making, businesses might find it hard to solve the tricky cider challenges they might face. The University of Tasmania is
Good enough to bottle: supporting the growth of Tassie wine

https://www.utas.edu.au/about/news-and-stories/articles/2018/788-good-enough-to-bottle-supporting-the-growth-of-tassie-wine

19 Oct 2018: University of Tasmania researchers are helping farmers across Australia: understanding the differences in Pinots; finding bioactive compounds in cherries; and bringing genomics to tree breeding for forestry. As any connoisseur will testify, good wine
In agriculture there is no such thing as a “typical day” in the office

https://www.utas.edu.au/about/news-and-stories/articles/2019/967-in-agriculture-there-is-no-such-thing-as-a-typical-day-in-the-office

4 Dec 2019: Agricultural Science graduate Sally Stone-Schack is a Junior Field Agronomist with South Pacific Seeds and spends most of her time outdoors. Sally moved from South Gippsland in Victoria to study Agricultural Science at the University of Tasmania and
$150,000 to improve soil health for potato industry

https://www.utas.edu.au/about/news-and-stories/articles/2017/338-150000-to-improve-soil-health-for-potato-industry

3 Jul 2017: The one-year project is funded by Hort Innovation with in-kind contributions from TIA. It will provide tangible benefits to potato industry levy payers around Australia through the development of extension materials and identification of priorities
Crash test... or splash test?

https://www.utas.edu.au/about/news-and-stories/articles/2019/955-crash-test-or-splash-test

17 Oct 2019: Banner image: Drop weight impact chamber. Crash testing cars is generally simple and pretty inexpensive…but underwater vehicles– with massive price tags and complex engineering –need a different approach. A world-first facility that will be
Three minutes with cherry researcher Cameron Stone

https://www.utas.edu.au/about/news-and-stories/articles/2020/978-three-minutes-with-cherry-researcher-cameron-stone

7 Feb 2020: PhD candidate in the University of Tasmania's Tasmanian Institute of Agriculture Cameron Stone’s work is helping growers to produce the best quality fruit, so that we can all get the satisfaction of biting into a sweet, crunchy cherry this
Lollies for cows: Plantain in the pasture

https://www.utas.edu.au/about/news-and-stories/articles/2017/365-lollies-for-cows-plantain-in-the-pasture

31 Jul 2017: New research at the Tasmanian Institute of Agriculture (TIA) is looking at how the inclusion of plantain in traditional ryegrass pastures can boost production and profitability for Tasmanian dairy farmers. TIA Dairy Research Fellow Pieter Raedts and
Fine wine, faster

https://www.utas.edu.au/about/news-and-stories/articles/2017/456-fine-wine-faster

16 Nov 2017: How can we get beautiful wines faster, without compromising on quality? Dr Fiona Kerslake, fermentation scientist at the Tasmanian Institute of Agriculture at the University of Tasmania, is trying to find out. Tasmania is a well-known sparkling wine
Intensive study in extreme environments

https://www.utas.edu.au/about/news-and-stories/articles/2019/850-intensive-study-in-extreme-environments

10 Apr 2019: Photo: Dr Jan Wallace stationed in AntarcticaDr Jan Wallace recalls being cold, wet, hungry, and tired in the middle of the night, in Tasmania’s rugged mountain highlands, as being…perfect. In July 2014, Jan took part in scenario-based training
Devilish problem closer to being solved

https://www.utas.edu.au/about/news-and-stories/articles/2017/245-devilish-problem-closer-to-being-solved

9 Mar 2017: An international study involving multiple institutions over six years has shown that immunotherapy can cure Tasmanian devils of the deadly devil facial tumour disease (DFTD). The research was led by the University of Tasmania’s Menzies Institute
Agriculture graduate becomes a future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/229-agriculture-graduate-becomes-a-future-industry-leader

30 Jan 2017: An agriculture graduate from the University of Tasmania has received a prestigious $120,000 Westpac Future Leaders Scholarship to continue her research into Tasmania’s cider industry. Madeleine Way, 22, graduated from the University of Tasmania
New research centre set to revolutionise mining and exploration

https://www.utas.edu.au/about/news-and-stories/articles/2015/20-new-research-centre-set-to-revolutionise-mining-and-exploration

15 Oct 2015: A new research hub based at the University of Tasmania is set to revolutionise mining and exploration practices, delivering significant benefits to the Australian economy and regional and rural communities. The hub is named Transforming the Mining
The eyes have it...

https://www.utas.edu.au/about/news-and-stories/articles/2017/307-the-eyes-have-it

12 Jun 2017: Writing, reading, pouring a cup of coffee– all tasks that seem inconsequential until our sight is at risk. At least one in seven Australians have a genetic disposition to developing blinding eye disease, but the University of Tasmania’s research
From refugee to future industry leader

https://www.utas.edu.au/about/news-and-stories/articles/2017/257-from-refugee-to-future-industry-leader

6 Apr 2017: PhD student Til Baalisampang was one of just 150 young people to receive a place on the Young Gastech mentoring and networking program in Japan. He was also awarded a conference pass for Gastech, the world’s leading oil and gas event. The Young
The algorithm that's saving lives

https://www.utas.edu.au/about/news-and-stories/articles/2018/563-the-algorithm-thats-saving-lives

20 Mar 2018: University of Tasmania-led research which developed breakthrough technology designed to reduce infant mortality has been licensed by a UK-based company. A commercial licence for the technology – a closed-loop control algorithm which optimises
Sowing the seeds for a sustainable dairy industry

https://www.utas.edu.au/about/news-and-stories/articles/2022/sowing-the-seeds-for-a-sustainable-dairy-industry

2 Dec 2022: Seen from above, a 30-hectare section of the Tasmanian Institute of Agriculture’s Dairy Research Facility (TDRF) at Elliott is curiously divided into a grid of 32 small equally sized blocks. At ground level, the blocks, marked out into 0. 92-ha
Designer rice breakthrough to benefit billions of people

https://www.utas.edu.au/about/news-and-stories/articles/2017/279-designer-rice-breakthrough-to-benefit-billions-of-people

15 May 2017: Designer rice could be the answer to global health problems such as obesity and diabetes, and improve health outcomes for more than half of the world’s population. University of Tasmania School of Biological Sciences Professor Steven Smith is an
Why now is the perfect time to start study as a mature aged student.

https://www.utas.edu.au/about/news-and-stories/articles/2020/1034-why-now-is-the-perfect-time-to-start-study-as-a-mature-aged-student

10 Jul 2020: The COVID-19 era sure has taught us a lot about resilience. Who would have thought six months ago that parents could work full-time from home while home-schooling children. Or that the economy would collapse, meaning tens of thousands of people are
From paddock to pallet to plate

https://www.utas.edu.au/about/news-and-stories/articles/2020/1044-from-paddock-to-pallet-to-plate

12 Aug 2020: Tasmania’s booming horticultural exports to China will be enhanced by a supply-chain traceability system to be developed by University of Tasmania researchers. They have won $455,000 in funding for a new cloud-based system in a highly competitive
Into space: How do you train for an environment that will kill you?

https://www.utas.edu.au/about/news-and-stories/articles/2016/67-into-space-how-do-you-train-for-an-environment-that-will-kill-you

12 Apr 2016: The answer is, head for the deep. Dr Alexander Forrest assists NASA to train for space exploration using underwater robotics. He specialises in environmental fluid mechanics, ocean engineering and the development of AUVs – Autonomous Underwater
Our soaring STEM superstars

https://www.utas.edu.au/about/news-and-stories/articles/2017/345-our-soaring-stem-superstars

10 Jul 2017: Two University of Tasmania researchers are among 30 women scientists and technologists nationwide who have been selected as the first Superstars of STEM. Dr Fiona Kerslake (TIA research fellow) and Dr Jess Melbourne-Thomas (ACE-CRC/AAD, pictured
Mother of Dragons wasp flying to New Zealand's aid

https://www.utas.edu.au/about/news-and-stories/articles/2020/1028-mother-of-dragons-wasp-flying-to-new-zealands-aid

22 Jun 2020: IT’s the tree-top tussle that has University of Tasmania scientists abuzz – a Battle of the Bugs that promises to rescue a nation’s lucrative forestry industry from the brink of ruin. In what has been dubbed “Alien meets Game of Thrones”,
PhD for Prosperous Poppies

https://www.utas.edu.au/about/news-and-stories/articles/2020/1000-phd-for-prosperous-poppies

4 May 2020: A PhD student’s research will help support the prosperity of Tasmania’s poppy industry which has been battling a relatively new disease for the past six years - systemic downy mildew. A PhD student’s research will help support the prosperity of
Extreme heat and rain: there’s now more of both, for longer

https://www.utas.edu.au/about/news-and-stories/articles/2020/1031-extreme-heat-and-rain-theres-now-more-of-both-for-longer

6 Jul 2020: By Jim Salinger, Honorary Associate, TIA, University of Tasmania, and Lisa Alexander, Chief Investigator ARC Centre of Excellence for Climate System Science and Associate Professor Climate Change Research Centre, UNSWA major global update based on
Closing the evidence to practice gap in healthcare

https://www.utas.edu.au/about/news-and-stories/articles/2016/77-closing-the-evidence-to-practice-gap-in-healthcare

29 Apr 2016: Quality health care is vitally important to us all. But did you know you could receive inadequate care due to the “evidence/practice gap”? This refers to the “gap” where hospitals may not be keeping up with the latest research to inform
This is the future of forensic science

https://www.utas.edu.au/about/news-and-stories/articles/2018/799-this-is-the-future-of-forensic-science

7 Sep 2018: Since the first time fingerprint evidence was used to solve a gruesome double-murder more than a century ago, the DNA revolution has been the single greatest advance in forensic science. The technologies that underpin forensic techniques have become
Testlab links agriculture with smart technology

https://www.utas.edu.au/about/news-and-stories/articles/2021/1131-testlab-links-agriculture-with-smart-technology

26 Apr 2021: Tasmanian farmers and primary producers will be able to test drive the latest in smart technologies and explore how big data can help future-proof their business, following the launch of the University of Tasmania’s Industry 4. 0 Testlab: The
Tasmanian Engineering Students Build an Electric Race Car

https://www.utas.edu.au/about/news-and-stories/articles/2020/1091-tasmanian-engineering-students-build-an-electric-race-car

11 Nov 2020: The University of Tasmania Motorsport team is a student-driven Formula Society of Automotive Engineers (FSAE) team comprised of engineering students, as well as students from other disciplines such as business and media. The University of Tasmania
This scientist is chasing the secrets of ancient crops

https://www.utas.edu.au/about/news-and-stories/articles/2017/472-this-scientist-is-chasing-the-secrets-of-ancient-crops

28 Nov 2017: “We’ve created a kind of ‘kindergarten for plants’,” said Professor Sergey Shabala from the University of Tasmania, describing the current state of global agriculture. “We provide them with everything they need: nutrients, water,
Greener greenhouses to feed the future

https://www.utas.edu.au/about/news-and-stories/articles/2017/235-greener-greenhouses-to-feed-the-future

6 Feb 2017: Did you know greenhouse cultivation is a relatively new practice of food production in Australia? PhD candidate Dianfan Zhou is going to help bring our country up to speed. “I recently started my PhD in UTAS’ School of Land and Food and my
Discovering the mysteries of the brain...

https://www.utas.edu.au/about/news-and-stories/articles/2017/240-discovering-the-mysteries-of-the-brain

16 Feb 2017: 1. What inspired you towards neuroscience? "One of the big unknowns in the world is how does the brain actually work. We know so little about this organ yet it controls everything we think, say, do. Discovering new phenomena associated with brain
Scientists are closing in on one of the biggest mysteries in biology

https://www.utas.edu.au/about/news-and-stories/articles/2018/512-scientists-are-closing-in-on-one-of-the-biggest-mysteries-in-biology

15 Jan 2018: It’s one of the longest running mysteries in human biology, and the kind of conundrum that keeps researchers up at night – how, on a molecular level, do our bodies keep track of the oxygen levels running through our cells?Common sense says there
From greenkeeper to green pastures

https://www.utas.edu.au/about/news-and-stories/articles/2021/1129-from-greenkeeper-to-green-pastures

22 Apr 2021: Taelyn Male’s agronomy career began on the bowling green. Growing up in Northern Tasmania, Taelyn began bowling at a young age and has played competitively across Australia ever since. While keeping up his bowls training, he started an
Assisting Tasmanian farmers drives Hannah to great heights

https://www.utas.edu.au/about/news-and-stories/articles/2021/1127-assisting-tasmanian-farmers-drives-hannah-to-great-heights

20 Apr 2021: When pursuing a career in agriculture, helping Tasmanian farmers at the grass roots of production was always Hannah Cummins’ top priority. Now graduated from the University of Tasmania and working as agronomist – or ‘crop scientist’ – with
Having fun with unexpected research opportunities

https://www.utas.edu.au/about/news-and-stories/articles/2017/404-having-fun-with-unexpected-research-opportunities

29 Aug 2017: As part of the 2017 Research Week Research Excellence Keynote Lecture Series, Dr Lyn Goldberg, Senior Lecturer, Wicking Dementia Research and Education Centre, will present Having fun with unexpected research opportunities: From Tasmania to the
Creating art for mental health

https://www.utas.edu.au/about/news-and-stories/articles/2021/1181-creating-art-for-mental-health

12 Nov 2021: Creative projects like drawing and painting have always helped Linda Crispin clear her mind and refocus. Since completing a Bachelor Fine Arts in 2017, she has showcased her work in solo shows and is now a finalist in the 2021 Henry Jones Art